Example Spring menu as we make changes frequently, even daily to both our food and wine selections
MENU
Picholine Olives 8.00
Camembert, Potato Chips, Jalapeño 15.00
Focaccia: w/ Tomato Chili Butter 9.00
w/ Herb-Caper Butter 10.00
Spring Greens, Pecorino Romano, Almonds, Rhubarb Vinaigrette 18.00
Marinated Fennel, Olives, Oregano Oil, Fried Garlic and Shallots 18.00
Snap Peas and Radish, Beurre Citron, Pickled Fresno 20.00
Grilled Beets, Bagnet Vert, Parm 18.00
*Sautéed Asparagus, Smoked Pork, Prawn Ravigote, Breadcrumbs 24.00
*Young Yellowtail, Toast, Tonnato, Shallot, Mustard Seed 26.00
Confit Short Rib, Sherry Jus, Anchovy-Carrot Remoulade 35.00
Chocolate Custard, Strawberry Caramel, Coconut Shortbread 15.00
Champagne & Sparkling
Meunier, Hervé Rafflin, Extra-Brut, 1er Cru, Monthouzons, FR NV 25.00
Rosé of Pineau d’Aunis/Grolleau, Domaine Mosse, “Moussamoussettes,” VDF Loire, FR 2023 19.00
White
Melon de Bourgogne, Domaine de l’Ecu, “Granite,” VDF, Muscadet, FR 2023 16.00
Riesling, J.B. Becker, “Wallufer,” Rheingau, DE 2022 18.00
Chardonnay, Stagiaire, “Slant of Light,” Sonoma Mountain, CA 2023 23.00
Biancu Gentile, Clos Venturi, ”Brama,” Corsica, FR 2024 22.00
Viognier, Domaine Ozil, “Sans Rancune,” VDF Ardèche, FR 2024 19.00
Rosé, Orange & Chilled Red
Cab Franc/Grolleau, Thibaud Boudignon, Loire, FR 2024 18.00
Mtsvane, Anapea Village, Kakheti, GE 2020 17.00
Grenache/Syrah etc., Temps des Cerises, “Avanti Popolo,” Languedoc, FR 2024 19.00
Red
Gamay, Château de Grand Pré, Côte de Brouilly, FR 2022 16.00
Trousseau, Eyrie Vineyards, Dundee Hills, OR 2022 22.00
Pinot Noir, Berthaut-Gerbet, Hautes Côtes de Nuits, FR 2023 25.00
Syrah/Grenache/Cinsault, Clos Constantin, “Arjiès,” Terrasses du Larzac, FR 2021 17.00
Cab Sauv/Syrah, La Onda, “La Mala,” North Yuba, CA 2016 17.00
Beer
DUALITY “Heavy Mellow” Hazy IPA 8.00/can
DUALITY “WISH ME LUCK” Pandan Saison 8.00/can
Cider
ART + SCIENCE “Humble Cider” 20.00/btl
NA
ROOTS DIVINO Apertif Bianco w/ Soda 12.00
TEA ROYAL “Blooming Rose No. 7” 12.00
20% Service Charge will be added to final bills. 100% goes to our team members.
I drink it anytime and any place
When it's time to get ill, I pour it on my face
Monkey tastes def when you pour it on ice
Come on, y'all, it's time to get nice
