Example Summer menu as we make changes frequently, even daily to both our food and wine selections
MENU
Picholine Olives 7.00
Camembert, Potato Chips, Jalapeño 15.00
Focaccia: w/ Aglio e Olio Butter 9.00
w/ Bone Marrow Butter 11.00
Summer Lettuces, Radish, Pecorino, Herbs 16.00
Gazpacho and Vichyssoise Duet, Brioche 18.00
*Mussels Escabeche, Corn, Pimenton Oil, Lime Preserve 20.00
Shaved Pork Shoulder, Giardiniera, *Aioli, Focaccia 21.00
Roasted Summer Squash, Apricot Purée, Miomolette, Almonds 19.00
Marinated Mushrooms and Fennel, Beef Shin Consommé, Coconut 21.00
*Young Yellowtail, Toast, Tonnato, Shallot, Mustard Seed 26.00
Confit Steelhead, Ginger Gribiche, Cucumber 25.00
Lamb Provençal, Tomato-Eggplant Salad, Kalamata Olive, Yogurt 36.00
Citrus-Marscarpone Mousse, Hazelnut Crumble, Rainier Cherry* 16.00
Chocolate Buttermilk Cake with Berry Coulis 16.00
Champagne & Sparkling
Chardonnay, Pertois-Lebrun, “L’extravertie,” Côte des Blancs, FR NV 25.00
Chenin Blanc, Jacky & JP Blot, Brut Tradition, Montlouis Sur Loire, FR 2022 19.00
White
Furmint, Samuel Tinon, Birtok, Tokaj, HU 2021 17.00
Biancolella, Antonio Mazzella, Ischia, IT 2024 18.00
Aligoté, La Pierre Ronde, “Jeunes Vignes,” Bourgogne, FR 2023 25.00
Chardonnay, Frantz Chagnoleau, “Prélude,” Saint-Véran, FR 2022 22.00
Gros Manseng/Petit Manseng/Courbu, Camin Larredya, “Part Davant,” Jurançon, FR 2022 17.00
Rosé, Orange & Chilled Red
Tannat, Domaine Jeandaugé, “La Baie,” VDF, FR 2024 17.00
Gewürztraminer/Welschriesling, Bott-Frigyes, “Just Enjoy,” Južnosloveniská, SK 2023 20.00
Valdiguié, emme, “violet sky,” Ricetti Vineyard, Redwood Valley, CA 2024 18.00
Red
Gamay, Hervé Souhaut, “La Souteronne,” Rhone, FR 2023 25.00
Passetoutgrain (Pinot/Gamay), Hubert Lignier, “Aux Poirelots,” Bourgogne, FR 2023 22.00
Barbera, Vaira Aurelj, Alba, IT 2023 19.00
Saperavi, Stori, Kakheti, GA 2015 17.00
Tempranillo/Garnacha/Mazuelo/Graciano, Lopez de Heredia, “Viña Cubillo,” Rioja Alta, ES 2016 18.00
Beer DUALITY “Magical Fruit” Belgian Pale 8.00/can Cider RAW CIDER Co. “Koosah” 40.00/btl
NA
ROOTS DIVINO Apertif Bianco w/ Soda 12.00
20% Service Charge will be added to final bills. 100% goes to our team members.
I drink it anytime and any place
When it's time to get ill, I pour it on my face
Monkey tastes def when you pour it on ice
Come on, y'all, it's time to get nice
