FOOD

Picholine Olives 7.00

Camembert, Potato Chips, Jalapeño 14.00

Grilled Flatbread, Rosemary Oil, Sea Salt 7.00

Salmon Tartare, Horseradish, Crema, Dill Oil, Baguette 18.00

Chicken Fat Beignets, Smoked Trout Roe, Crème Fraîche, Chives 27.00

Spring Pea Salad, Chevre, Haelnut, White Balsamic 16.00

Chicory Salad, Porchetta, Pomelo, Dijon Vinaigrette 18.00

Ricotta Dumplings, Fennel Sofrito, Dandelion, Almond Oil 18.00

Grilled Asparagus, Sunflower Seed, Meyer Lemon, Bottarga 18.00

Chicken & Chanterelle, Paté, Brioche, Honey Butter, Pistachio 21.00

Potato Croquettes, Leek Fondue, Mimolette 14.00

*Young Yellowtail, Toast, Tonnato, Shallot, Mustard Seed 24.00

Grilled Sweetbreads, Fava, Fresno Chili, Mint 21.00

Sparkling & Champagne

Pinot Noir, Jean-Noël Gagnard, “Grand Lys,” Extra Brut, Crémant de Bourgogne, FR 2019 25.00

Pinot Noir/Poulsard/Trousseau, Tissot, Brut Nature, Crémant de Jura Rosé, FR NV 18.00

White

Aligote, Fanny Sabre, Bourgogne, FR 2022 22.00

Grüner Veltliner, Colston Biblio, Soluna Vineyard, Columbia Gorge, WA 2022 16.00

Sylvaner, Zohlhof, “Greil,” Südtirol Eisacktaler, IT 2019 17.00

Chardonnay, Bitouzet-Prieur, Bourgogne, FR 2021 25.00

Riesling, Domaine Ostertag, “Les Jardins,” Alsace, FR 2021 19.00

Rosé & Orange & Chilled Red

Chard/Dolcetto, Borachio, “Perfect Match,” Adelaide Hills, AU 2021 19.00

Falanghina, Cantina Giardino, “Fra,” IT 2020 20.00

Malbec, Frenchtown Farms, “Chasse Patate,” Sierra Foothills, CA 2022 17.00

Red

Gamay, L’Arlésienne/Benoit Moreau, “Aux Gauthiers,” Beaujolais, FR 2022 22.00

Pinot Noir, Raphaëlle Guyot, “Le Baiser,” Burgundy, FR 2022 25.00

Sciaccarellu/Niellucciu, Domaine Comte Abbatucci, “Faustine,” Corsica, FR 2021 19.00

Grenache/Syrah, J.L. Chave Sélection, “Mon Coeur,” Côtes-du-Rhône, FR 2018 16.00

Cab Sauv, Cutter Cascadia, “Scorpio Moon,” Hillside, Collumbia Valley, OR 2022 19.00

20% Service Charge will be added to final bills. 100% goes to our team members.