Example menu as we make changes frequently, even daily to both our food and wine selections
MENU
Picholine Olives 7.00
Camembert, Potato Chips, Jalapeño 14.00
Grilled Focaccia: w/ Aglio e Olio Butter 8.00
w/ Bone Marrow Butter 10.00
Radicchio Salad, Grapefruit, Castelvetrano Olives, Almond, Sherry Vin 15.00
Radish Escabeche, Champagne Sauce, Sardine, Dill 18.00
Pork Liver Pâté, Beet, Granny Smith, Caraway, Focaccia 14.00
Grilled Cauliflower, Salsa di Noci, Herbs 18.00
Chilled Prawns, Calabrian Chile Remoulade, Ginger 18.00
Leek Bisque, Smoked Clam, Celeriac, Citrus Preserve, Breadcrumb 15.00
*Young Yellowtail, Toast, Tonnato, Shallot, Mustard Seed 24.00
Mussel Bouillabaisse, Crab, Marinated Hamachi, Fennel, Rouille Toast 32.00
Coq Au Vin, Pommes Duchesse, Lardon 30.00
***50% to Virginia Garcia Memorial Foundation***
Spiced Custard, Caramel Apple, Brie Brûlée, Crumble 14.00
Buttermilk Cake, Chocolate Anglaise, Poached Fig 14.00
Champagne & Sparkling
Meunier, Lelarge-Pugeot, “Meuniers de Clemance,” Brut Nature, 1er, Vrigny, FR 2016 25.00
Chard/Pinot Noir, Domaine Pignier, Brut Nature, Crémant du Jura, FR NV 19.00
White
Kerner/Riesling, Kleines Gut, “Steinmergel,” Swabia, DE 2022 16.00
Pinot Blanc/Gris, Vignoble du Rêveur, “Pierres Sauvages,” Alsace, FR 2022 17.00
Romorantin, Philippe Tessier, “Sables,” Cour-Cheverny, FR 2022 19.00
Chardonnay, Jeremy Arnaud, Chablis 1er Cru, Vau de Vey, FR 2021 25.00
Petit Manseng/Courbu, Domaine Coustarret, “Renaissance,” Jurançon, FR 2021 16.00
Rosé, Orange & Chilled Red
Monastrell, Casa Balaguer, “Rosado de Padilla,” Alicante, ES 2022 15.00
Muscats, Olivier Pithon, “Mac 2,” Calce, FR 2023 17.00
Syrah/Grenache/Viognier, Thibaud Capellaro, “Ombre & Lumière,” VDF, Rhône, FR 2023 17.00
Red
Gamay, Arnot-Roberts, El Dorado, CA 2023 18.00
Trousseau, Fréderic Lornet, Arbois, FR 2022 17.00
Pinot Noir, Little Crow Vineyards, “Sunnyridge,” McMinnville, OR 2021 25.00
Dolcetto, Cutter Cascadia, “Ashes to Ashes,” Columbia Gorge, OR 2023 16.00
Syrah/Grenache/Cinsault, Clos Constantin, “Arjiès,” Terrasses du Larzac, FR 2021 18.00
Beer
DUALITY “Everything Sings” Pale Ale 8.00/can Cider CIDERIE DU VULCAIN “Tutti” 45.00/btl
Juice & NA
WACHSTUM KÖNIG Cherry 12.00/GLS
Sparkling Tea La Maison Tea Royal “Herbal Garden” 12.00/GLS
20% Service Charge will be added to final bills. 100% goes to our team members.
I drink it anytime and any place
When it's time to get ill, I pour it on my face
Monkey tastes def when you pour it on ice
Come on, y'all, it's time to get nice